Flavor Modulation with High Expectation
Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.
Are We Heading to a (Mostly) Meatless Monday?
Rising meat prices give consumers another reason to seek other protein-rich foods or to substitute white meat for red.
Power Lunch: Don't Ignore 100 Trillion Microbes
The crucial link between the gut microbiome and human health and disease sets the stage for a revolution in the food industry.
Fermentation Growing in Popularity as Ingredient Resource
Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.