Ingredients & Formulation Resource Center
Food Processing offers articles, news, products and white papers on food processing ingredients and formulation innovations and trends. Search below for more information on ingredients and formulation techniques for foods and beverages made in the United Sates.
Bone health is closely connected to diet. Incorporating vitamin D, minerals such as magnesium and compounds like polyphenols into food & beverage formulations helps protect and build bones.
With a separate added sugar listing and other changes, the new Nutrition Facts panel will require some work, and perhaps reformulations, before the 2018 effective date.
Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.
Pulses, sprouted grains and other plant proteins, superfoods and natural sweeteners should be in your toolbox for 2017.
White Papers: In Depth Research
Posted: Feb 02, 2017
This e-handbook provides an in-depth look at several popular ingredients and their usability in product formulations.
Posted: Nov 01, 2016
Food Processing tackles five somewhat controversial ingredients – and one lauded ingredient – in this e-handbook.
Posted: May 27, 2016
Learn about emerging ingredient trends in this 2016 E-Handbook on health and wellness ingredients.