2013 Processor of the Year: For ConAgra Foods, Manufacturing Is a Core Competency
Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.
Better Process Control Made Possible by Fresh Approach to Old Challenges
Loss-in-weight systems and combination weighers are making the transition from dry-goods to wet- and viscous-product weight control.
Smaller is Better for Dicing Machines
Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.
Evaporative Cooling's New Twist
Although it's old (and proven) technology, vacuum/evaporative cooling evolves to meet today's needs.