Probiotics Showing Growth in the Food and Beverage Market
Interest in probiotic use and potential health claims grows, while regulations follow more slowly.
Food Processors and Ingredient Suppliers Study School Lunch Programs for Innovative Ideas
Processors and ingredient suppliers need to collaborate in creating meals that are nutritious and desirable for this picky and often overweight demographic.
Precise Amounts of Calcium, Vitamin K, and Magnesium Make the Perfect Cocktail for Better Bone Health
Bones are not static but function as a dynamic bank, accepting deposits and accommodating withdrawals on a continuous basis.
The State of GMOs
For a generation now, most of the corn, soy, canola and sugar beets grown in the U.S. have been genetically modified. But non-GMO labeling is growing.