The State of GMOs
For a generation now, most of the corn, soy, canola and sugar beets grown in the U.S. have been genetically modified. But non-GMO labeling is growing.
Sports And Performance Food Products Continue To Climb
From weekend warriors to Shaun White-level phenoms, Americans are turning to fitness foods and beverages to enhance their performance.
Food For Thought: Nutrition's Effect on Cognition
The human brain demands energy at a prodigious rate, so it's natural to consider the effect of nutrition on cognition.
New Proteins Offer Nutritional And Functional Benefits
A growing demand for sources of protein offers food processors new product opportunities.