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Food Trends Resource Center

Gluten Free: Friend or Fad?
This new dietary awareness leaves a large opportunity in the marketplace as a gluten-free diet has quickly become a fast-growing nutritional movement.

Homemakers Rate Their Cooking Skills
Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit.

Survey Results Show Consumers Purchasing Takeout Meals At Least Once a Week
Technomic reports 57 percent of its survey respondents purchase takeout once a week or more

Fruits and Nuts for the Future
The combination of sweet and fat will always be a siren song to the human palate. Nuts and fruits can fulfill this while delivering the components that make them true health foods.

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White Papers: In Depth Research

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