Foodservice Resource Center

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Sticks and stones can break … teeth
FoodProcessing.com
Pure Pacific Organics installs fluorescent inspection system to ensure produce quality.

Health is the new wealth
FoodProcessing.com
Tap into trends to better communicate with consumers.

FoodBiz Kids: On-the-go snacks from Quaker
FoodProcessing.com
Eighth graders confirm: 'Teens will eat anything in sight.'

Food Industry CEOs Enjoy the Fruits of Their Labor

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White Papers: In Depth Research

Umami: If you’ve got it, flaunt it
Author: The Mushroom Council
Posted: 02/19/2007
Sweet, salty, bitter, sour … four of the basic tastes sensed by specialized receptor cells on the human tongue. And then there’s the lesser known fifth basic taste — umami. This white paper provides background and the science behind the taste and how to integrate it in your food creations.

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