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Food Science and Culinology Converge in the Kitchen
FoodProcessing.com
In the new economy, research chefs prove culinology’s value.

Playing chicken with trade
FoodProcessing.com
Tyson executive defends imports of Chinese poultry.

Case History: Product quality and food safety drive company to search for automated inspection system
FoodProcessing.com
Pure Pacific Organics installs fluorescent inspection system to ensure produce quality.

Health is the new wealth
FoodProcessing.com
Tap into trends to better communicate with consumers.

White Papers: In Depth Research

Umami: If you’ve got it, flaunt it
Author: The Mushroom Council
Posted: 02/19/2007
Sweet, salty, bitter, sour … four of the basic tastes sensed by specialized receptor cells on the human tongue. And then there’s the lesser known fifth basic taste — umami. This white paper provides background and the science behind the taste and how to integrate it in your food creations.

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