Feed| Articles (216) | White Papers (24) | News (211) | Products (99) |
Ingredients & Formulation Resource Center
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Ingredient Round-Up: Omega-3 oils
California Raisin Marketing Board's Karla Stockli talks about a raisin resurgence
IFF Executive Chef Kevin McDermott discusses American food trends
Master Chef Florian Webhofer answers: Is Natural more important than Organic? |
White Papers: In depth research
| Title | Author | Date |
| Cheese Sauces 101 | Sargento Foods Inc. | 11/07/2006 |
| This paper discusses how the interactions among cheese components, the use of emulsifying salts and other functional ingredients, and processing conditions (temperature, time and shear) can be manipulated to create cheese sauces with targeted cooking, flavor and textural properties. | ||
| IFIC Foundation's 2006 Food & Health Survey | International Food Information Council | 07/03/2006 |
| The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principle nutrients such as fats, sugars, and carbohydrates), physical activity, and weight; and 2) How American consumers’ knowledge and attitudes impact behavior and use of health information and tools when making food choices. | ||
| Winning the Hispanic Shopping Trip | Unilever | 06/16/2006 |
| The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion (9% of all U.S. consumer buying power) in 2009. However, Unilever's research reveals that retailers have far to go in meeting the current needs and expectations of the Hispanic shopper. This report (20 pages, 2.3 MB) offers insights to help food marketers and retailers win over Hispanic consumers. | ||
| Evidence-based public health: More than a platitude | The Salt Institute | 05/16/2006 |
| Americans have entrusted the development, implementation, and oversight of public health to government agencies. However, this trust is jolted each time the media reports the refutation of a time-honored treatment or a rancorous dispute over the validity of a long-held dietary recommendation. In this paper, the Salt Institute examines the problem and suggests solutions. | ||
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