Friday, May 9, 2008
Articles (216) White Papers (24) News (211) Products (99)

Ingredients & Formulation Resource Center

Ingredient Round-Up: Omega-3 oils
FoodProcessing.com
May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.

California Raisin Marketing Board's Karla Stockli talks about a raisin resurgence
FoodProcessing.com
Off the grapvine and into the bowl: Raisins are stirring up Comfort food memories

IFF Executive Chef Kevin McDermott discusses American food trends
FoodProcessing.com
Who's healthy now? Kevin McDermott of R&D North America and IFF discusses European versus American food trends

Master Chef Florian Webhofer answers: Is Natural more important than Organic?
FoodProcessing.com
IFF's Florian Webhofer discusses European food trends including low-salt, steam versus grill; and natural versus organic

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White Papers: In depth research


Title Author Date
Cheese Sauces 101 Sargento Foods Inc. 11/07/2006
This paper discusses how the interactions among cheese components, the use of emulsifying salts and other functional ingredients, and processing conditions (temperature, time and shear) can be manipulated to create cheese sauces with targeted cooking, flavor and textural properties. 
IFIC Foundation's 2006 Food & Health Survey International Food Information Council 07/03/2006
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principle nutrients such as fats, sugars, and carbohydrates), physical activity, and weight; and 2) How American consumers’ knowledge and attitudes impact behavior and use of health information and tools when making food choices.  
Winning the Hispanic Shopping Trip Unilever 06/16/2006
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion (9% of all U.S. consumer buying power) in 2009. However, Unilever's research reveals that retailers have far to go in meeting the current needs and expectations of the Hispanic shopper. This report (20 pages, 2.3 MB) offers insights to help food marketers and retailers win over Hispanic consumers. 
Evidence-based public health: More than a platitude The Salt Institute 05/16/2006
Americans have entrusted the development, implementation, and oversight of public health to government agencies. However, this trust is jolted each time the media reports the refutation of a time-honored treatment or a rancorous dispute over the validity of a long-held dietary recommendation. In this paper, the Salt Institute examines the problem and suggests solutions. 
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