Ingredients & Formulation

Home » Ingredients & Formulation

› Articles (290)
› White Papers (24)
› News (241)
› Products (110)

The Process of Processing a Healthy Savory Snack
So just how does one go about creating a line of healthy, savory snacks?

IFT 2009: The E-Ticket of Ingredients
Anaheim will play host to IFT’s Annual Meeting & Food Expo June 6-9.

Ingredient Round Up: Fats and Oils
FoodProcessing.com
May's ingredient round-up focuses on fats and oils.

New Study Reinforces Antioxidant Benefits of Tart Cherries
FoodProcessing.com
Scientists Discover Eating Cherries May Elevate Antioxidant Activity in the Body

White Papers: In Depth Research

Edlong Dairy Link: Service at your fingertips
Author: Edlong Dairy
Posted: 05/27/2008
Edlong Dairy Link is your connection to the finest concentrated dairy flavors available to the global food community.

Cheese Sauces 101
Author: Sargento Foods Inc.
Posted: 11/07/2006
This paper discusses how the interactions among cheese components, the use of emulsifying salts and other functional ingredients, and processing conditions (temperature, time and shear) can be manipulated to create cheese sauces with targeted cooking, flavor and textural properties.

IFIC Foundation's 2006 Food & Health Survey
Author: International Food Information Council
Posted: 07/03/2006
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principle nutrients such as fats, sugars, and carbohydrates), physical activity, and weight; and 2) How American consumers’ knowledge and attitudes impact behavior and use of health information and tools when making food choices.

Winning the Hispanic Shopping Trip
Author: Unilever
Posted: 06/16/2006
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion (9% of all U.S. consumer buying power) in 2009. However, Unilever's research reveals that retailers have far to go in meeting the current needs and expectations of the Hispanic shopper. This report (20 pages, 2.3 MB) offers insights to help food marketers and retailers win over Hispanic consumers.

More White Papers »