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Building a Healthier Savory Snack
Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

The Process of Processing a Healthy Savory Snack
So just how does one go about creating a line of healthy, savory snacks?

IFT 2009: The E-Ticket of Ingredients
Anaheim will play host to IFT’s Annual Meeting & Food Expo June 6-9.

2009 Capital Spending Report Results
FoodProcessing.com
Food Processing's Dave Fusaro breaks down the results of the 2009 Capital Spending Report in a video report.

White Papers: In Depth Research

Country of Origin Labeling in the Food Manufacturing Industry
Posted: 02/21/2008
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new imperatives created by growing country-of-origin labeling (COOL) requirements and provides recommendations to address these issues.

Yogurt Drinks
Posted: 06/19/2006

Winning the Hispanic Shopping Trip
Author: Unilever
Posted: 06/16/2006
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion (9% of all U.S. consumer buying power) in 2009. However, Unilever's research reveals that retailers have far to go in meeting the current needs and expectations of the Hispanic shopper. This report (20 pages, 2.3 MB) offers insights to help food marketers and retailers win over Hispanic consumers.

U.S. market for nutrition bars booming, study says
Author: Research and Markets
Posted: 08/25/2005
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued growth or stagnation in the category.

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