Saturday, July 19, 2008

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Topic: Bakery

From the Bench: Enzymes
FoodProcessing.com
This group of enzymes enables longer shelf life for bread, more flavorful cheese and carcinogen-reducing yeasts.

Food Biz Kids: Hershey Cookie vs. Oreo
FoodProcessing.com
‘The texture is delicious to my fingers.’ The kids think Hershey cookies are a match for Oreos.

Coming to a grocery near you …
FoodProcessing.com
The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Rollout: The best of the month’s new food products
FoodProcessing.com
Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour; Hamburger Helper microwave singles.

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White Papers: In Depth Research

Obesity: A Growing Problem with Growing Solutions
Posted: 04/11/2005

What's in Store eyes trends in new products, obesity, economizing
Author: IDDBA
Posted: 04/11/2005

Americans and GM food: Knowledge, opinion and interest in 2004
Posted: 03/26/2005

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Vendor News

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