Friday, May 9, 2008
Articles (383) White Papers (22) News (352) Products (58)

New Food Products Resource Center

The open road
FoodProcessing.com
You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.

Food Biz Kids: organic cones a sweet treat
FoodProcessing.com
Junior reporters admit, Let’s Do Organic's Organic Sugar Cones from Edward & Sons Trading Co. ‘Smell like cardboard.’

Rollout: Best New Products of May 2008
FoodProcessing.com

Rollout: Best New Products of April 2008
FoodProcessing.com
The top new food products of April 2008

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White Papers: In depth research


Title Author Date
Country of Origin Labeling in the Food Manufacturing Industry 02/21/2008
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new imperatives created by growing country-of-origin labeling (COOL) requirements and provides recommendations to address these issues. 
Winning the Hispanic Shopping Trip Unilever 06/16/2006
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion (9% of all U.S. consumer buying power) in 2009. However, Unilever's research reveals that retailers have far to go in meeting the current needs and expectations of the Hispanic shopper. This report (20 pages, 2.3 MB) offers insights to help food marketers and retailers win over Hispanic consumers. 
U.S. market for nutrition bars booming, study says Research and Markets 08/25/2005
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued growth or stagnation in the category. 
The effect of standardized information on firm survival and marketing strategies Christine Moorman, Carl F. Mela and Rex Du, Duke University 06/03/2005
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and the viability of some smaller firms -- in the food industry. 
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News

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