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New Food and Beverage Rollout: February 2012
New food and beverage products on the store shelves this month.

Bakery Trends Show Balance Between Delight and Lite
Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

Toops' Scoops: Harry Balzer Looks in Your Pantry
NPD Group's triennial Kitchen Audit finds ‘foods that require no cooking.'

Food Biz Kids: Special K Cracker Chips
Our junior high product testers had a mixed bag of comments on these sour cream & onion snacks from Kellogg Co.

New Food and Beverage Rollout: January 2012
New food and beverage products on the store shelves this month.

Food Biz Kids: Triple Double Oreo Twice as Big Not Twice as Good
Our young testers ask about the chocolate treat: 'Does the world need another Oreo?'

New Food and Beverage Rollout: December 2011
New food and beverage products now available on store shelves.

New Food and Beverage Rollout: November 2011
New food and beverage products now available on store shelves.

Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011
Our favorite products of the year tend to please, calories be damned!

Toops' Scoops: Kicking the Pyramid Into Oblivion
Just as MyPlate begins to get traction, a controversy begins.

White Papers: In Depth Research

Yogurt Drinks
Posted: 06/19/2006

Winning the Hispanic Shopping Trip
Author: Unilever
Posted: 06/16/2006
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion (9% of all U.S. consumer buying power) in 2009. However, Unilever's research reveals that retailers have far to go in meeting the current needs and expectations of the Hispanic shopper. This report (20 pages, 2.3 MB) offers insights to help food marketers and retailers win over Hispanic consumers.

U.S. market for nutrition bars booming, study says
Author: Research and Markets
Posted: 08/25/2005
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued growth or stagnation in the category.

The effect of standardized information on firm survival and marketing strategies
Author: Christine Moorman, Carl F. Mela and Rex Du, Duke University
Posted: 06/03/2005
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and the viability of some smaller firms -- in the food industry.

U.S. soft drink sales nudge upward, bolstered by diet and PL segments
Author: Beverage Marketing Corp.
Posted: 04/12/2005

Produce for Better Health Examines Low-Carb Diet Issues
Author: PBH
Posted: 04/12/2005

What's in Store eyes trends in new products, obesity, economizing
Author: IDDBA
Posted: 04/11/2005

Functional Foods Fact Sheet: Omega-3 Fatty Acids
Posted: 04/11/2005

Sugar Alcohols Fact Sheet
Posted: 04/11/2005

Obesity: A Growing Problem with Growing Solutions
Posted: 04/11/2005

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