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Topic: Safety & Sanitation

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• › White Papers (17)
• › News (67)
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MRO Q&A: What are my roofing risks?
MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Where can I access a maintenance and sanitation SOP?
MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Diary of a Product Recall: How Setton Pistachio Survived A Food Company's Worst Nightmare
Diane Toops speaks with Mia Cohen, of Setton Pistachio, who sets the record straight and shares the company's product recall experience.

Renovate for Food Safety
It is do or die time for your business. From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.

White Papers: In Depth Research

Conveying Fresh-Cut Produce: The State-of-the-Industry Report
Author: Key Technology
Posted: 08/26/2009

In this white paper, we will explore the types of conveyor systems that are suitable for freshcut produce – belt conveyors, vibratory conveyors, and horizontal motion conveyors – highlighting the strengths and weaknesses of each. We will consider a variety of fresh-cut products from leafy greens to whole and cut fruits and vegetables as well as a range of applications from simple conveying to dewatering, fines removal, and more.

The goal of this paper is to help fresh-cut processors and packers identify the most effective conveying solutions for their specific applications.

A uniform approach to HACCP
Author: Aramark Uniform Services
Posted: 11/17/2006
With food safety awareness elevated throughout the global food supply chain, processors must take a proactive approach to controlling hazards. Most food plants have HACCP plans to address food safety and sanitation issues, but uniforms are often overlooked as a critical control point.

Survey Says: Clean for Safety and Profitability
Author: Nilfisk Advance
Posted: 10/18/2006
Industry and government, both in the U.S. and abroad, have been placing an ever-growing emphasis on providing environmentally safe and cost-effective ways of cleaning industrial plants, facilities and related equipment. Food processors face particular challenges, as some of their products intrinsically present potential health hazards to their consumers.

Is pest control for the birds?
Author: Orkin Commercial Services
Posted: 06/14/2006
This one-page white paper offers tips on keeping birds out of your facility.

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