Regulatory Compliance

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New Lighting Regulations for Food Processors in 2012
The Department of Energy phases out incandescent, other bulbs for energy efficiency.

Regulatory Compliance: Imports Now Under Greater Scrutiny
The new Food Safety Modernization Act and PREDICT mean tougher qualifications.

USDA and HHS Release 2010 Dietary Guidelines for Americans
The final recommendations deviate little from last June's committee report, but they do go softer on sodium.

Can Software Solve the Food Industry's Problems?
If the new year brings surging demand or new government regulations…Software can solve it

White Papers: In Depth Research

Operational & Legal Impacts of Recent Fair Labor Standards Act Donning and Doffing Regulations
Author: Kronos
Posted: 12/17/2010
This white paper addresses confusion created by donning and doffing federal and state court decisions in recent years. A recent Letter of Interpretation issued by the DOL’s Wage and Hour Division has once again put donning and doffing top of mind for food processing companies that are subject to collective bargaining agreements.

Improving Efficiency in the Recall Process by using a Quality Management System
Author: EtQ
Posted: 08/04/2010
Having to conduct a recall is one of the most trying experiences in any organization mandated by the Food and Drug Administration (FDA). While a recall may not be completely avoidable, there are steps that can be taken to mitigate the risk. This paper will describe why Recall Management is a necessity in businesses today and how an automated Quality Management System (QMS) can streamline the process by enabling seamless compliance with the best practices of Recall Management.

Industry Wide Trend Toward Global Food Safety Certification
Author: Robert Prevendar, Director, NSF International Food Safety Certification; John Kukoly, Senior Technical Marketing Consultant, British Retail Consortium
Posted: 05/04/2010
In the first of three Global Food Safety white papers from NSF International, read how the industry is trending toward more comprehensive certification programs for continuous improvement in food safety management.

Study delves into food processors' concerns
Author: RSM McGladrey
Posted: 04/11/2005
Food safety issues rank at the top of the "worry" list for senior executives of food processing companies, according to a study by RSM McGladrey.

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