Sustainability Resource Center
2013 Manufacturing Trends Survey: Labor, not Energy, the Concern in 2013
While economic uncertainty remains, respondents expect more growth.
Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year
Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
Editor's Plate: Green, Sustainable, Good
Take the time to assess your company's sustainability efforts.
Cast Your Vote For Food Processing's 2012 Green Plant of the Year
Food Processing wants to honor the visionary food and beverage companies that are creating a sustainable future.
White Papers: In Depth Research
Improving Sustainability Through Packaging Solutions: Reduction of Food Waste
Processors are constantly working to identify ways to increase efficiencies to reduce costs and create a more sustainable food supply chain. Despite good intentions, the food supply chain remains a wasteful place. Packaging can play a pivotal role to extend food shelf-life, reduce losses during transport and reduce waste in homes.
Country of Origin Labeling in the Food Manufacturing Industry
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new imperatives created by growing country-of-origin labeling (COOL) requirements and provides recommendations to address these issues.
- Ocean Spray Collaborates for Sustainability Improvements Special to SustainablePlant.com
- 'Green' Beer Growing in Popularity Special to SustainablePlant.com
- Campbell To Create Ohio’s First Biogas Power Plant
- Coca-Cola Receives Innovation Award for Process Water Recovery System
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