Wellness Foods

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Keeping Animal Protein Natural
… Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.

Four Mistakes Food Processors Make in California
The Golden State has higher wage and hour practices than federal standards.

Favorite Prototypes At IFT Delight The Palate More Than The Brain
Our news and trends editor professes her personal bliss (and bias) for all things delicious.

Now Accepting Nominations for Processor of the Year
Who do you think should be our 2010 Processor of the Year?

White Papers: In Depth Research

Improving Sustainability Through Packaging Solutions: Reduction of Food Waste
Posted: 08/18/2010
Processors are constantly working to identify ways to increase efficiencies to reduce costs and create a more sustainable food supply chain. Despite good intentions, the food supply chain remains a wasteful place. Packaging can play a pivotal role to extend food shelf-life, reduce losses during transport and reduce waste in homes.

Country of Origin Labeling in the Food Manufacturing Industry
Posted: 02/21/2008
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new imperatives created by growing country-of-origin labeling (COOL) requirements and provides recommendations to address these issues.

Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship
Author: Horizon Organics
Posted: 04/03/2007
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management. Besides complying with the USDA requirements for organic certification, these Standards of Care aspire to the next level of organic stewardship.

Almonds are the nut of choice
Author: Almond Board of California
Posted: 09/19/2006
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in the Journal of Agricultural and Food Chemistry, California almonds make it easier than ever for food manufacturers to incorporate antioxidant-rich ingredients in products.

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