Wellness Foods

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Consumer Attitudes Show Positive Change About Healthy Snacking
If chips can include a full serving of vegetables, snacking can be a healthy part of your diet.

Food Researchers Studying The New Wave Of Superfruits
Superfruits don't need to be exotic. Even domestic fruits can pack high levels of antioxidants.

Many New Botanicals Being Explored For Their Potential In Helping To Maintain Gut Health
As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored.

Boning Up on Nutrition: Food Manufacturers Take a Closer Look at Dietary Calcium
With a $4 billion bone and joint health market, functional ingredient manufacturers look to dietary calcium and Vitamin D's capabilities to help restore cracks in bone health.

White Papers: In Depth Research

Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship
Author: Horizon Organics
Posted: 04/03/2007
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management. Besides complying with the USDA requirements for organic certification, these Standards of Care aspire to the next level of organic stewardship.

Almonds are the nut of choice
Author: Almond Board of California
Posted: 09/19/2006
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in the Journal of Agricultural and Food Chemistry, California almonds make it easier than ever for food manufacturers to incorporate antioxidant-rich ingredients in products.

IFIC Foundation's 2006 Food & Health Survey
Author: International Food Information Council
Posted: 07/03/2006
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principle nutrients such as fats, sugars, and carbohydrates), physical activity, and weight; and 2) How American consumers’ knowledge and attitudes impact behavior and use of health information and tools when making food choices.

Yogurt Drinks
Posted: 06/19/2006

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