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Ingredient Manufacturers Meeting Demands for Visually Appealing Natural Organic Colors
Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

Whole Grain Varieties Gaining Acceptance Among American Consumers
For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the Good
While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

Whey's Numerous Health Benefits
Long recognized as a good and cost-effective source of protein, science is uncovering new benefits of this byproduct of cheese-making.

White Papers: In Depth Research

Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship
Author: Horizon Organics
Posted: 04/03/2007
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management. Besides complying with the USDA requirements for organic certification, these Standards of Care aspire to the next level of organic stewardship.

Almonds are the nut of choice
Author: Almond Board of California
Posted: 09/19/2006
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in the Journal of Agricultural and Food Chemistry, California almonds make it easier than ever for food manufacturers to incorporate antioxidant-rich ingredients in products.

IFIC Foundation's 2006 Food & Health Survey
Author: International Food Information Council
Posted: 07/03/2006
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principle nutrients such as fats, sugars, and carbohydrates), physical activity, and weight; and 2) How American consumers’ knowledge and attitudes impact behavior and use of health information and tools when making food choices.

Yogurt Drinks
Posted: 06/19/2006

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