Saturday, May 10, 2008
Articles (288) White Papers (31) News (297) Products (122)

Wellness Foods Resource Center

Beef Recall VideoblogWellness Foods Minute: Beef Recall Demands Harsh Judgment
Got a minute? Wellness Foods' David Feder offers his opinion of the recent beef recall.

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Soy may fight Asthma
FoodProcessing.com
Study reveals soyfoods may be of benefit to asthma patients.

A Rose is a Rose
FoodProcessing.com

Cool Grass
FoodProcessing.com

Something Fishy Going On
FoodProcessing.com
Safeway stores suspending purchases of Chilean farmed salmon until more sustainable practices are enacted.

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White Papers: In depth research


Title Author Date
Country of Origin Labeling in the Food Manufacturing Industry 02/21/2008
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new imperatives created by growing country-of-origin labeling (COOL) requirements and provides recommendations to address these issues. 
Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship Horizon Organics 04/03/2007
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management. Besides complying with the USDA requirements for organic certification, these Standards of Care aspire to the next level of organic stewardship. 
Almonds are the nut of choice Almond Board of California 09/19/2006
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in the Journal of Agricultural and Food Chemistry, California almonds make it easier than ever for food manufacturers to incorporate antioxidant-rich ingredients in products. 
IFIC Foundation's 2006 Food & Health Survey International Food Information Council 07/03/2006
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principle nutrients such as fats, sugars, and carbohydrates), physical activity, and weight; and 2) How American consumers’ knowledge and attitudes impact behavior and use of health information and tools when making food choices.  
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News

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Product Announcements

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