| Articles (288) | White Papers (31) | News (297) | Products (122) |
Wellness Foods Resource Center
Wellness Foods Minute: Beef Recall Demands Harsh JudgmentGot a minute? Wellness Foods' David Feder offers his opinion of the recent beef recall. |
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Soy may fight Asthma
A Rose is a Rose
Cool Grass
Something Fishy Going On |
White Papers: In depth research
| Title | Author | Date |
| Country of Origin Labeling in the Food Manufacturing Industry | 02/21/2008 | |
| This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new imperatives created by growing country-of-origin labeling (COOL) requirements and provides recommendations to address these issues. | ||
| Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship | Horizon Organics | 04/03/2007 |
| The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management. Besides complying with the USDA requirements for organic certification, these Standards of Care aspire to the next level of organic stewardship. | ||
| Almonds are the nut of choice | Almond Board of California | 09/19/2006 |
| Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in the Journal of Agricultural and Food Chemistry, California almonds make it easier than ever for food manufacturers to incorporate antioxidant-rich ingredients in products. | ||
| IFIC Foundation's 2006 Food & Health Survey | International Food Information Council | 07/03/2006 |
| The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principle nutrients such as fats, sugars, and carbohydrates), physical activity, and weight; and 2) How American consumers’ knowledge and attitudes impact behavior and use of health information and tools when making food choices. | ||
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News |
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