Food Makers Get on a Health Kick
businessweek.com
PepsiCo, Kraft, and others are making strides in reducing trans fats and producing healthier foods to meet consumer demand.

Trans Fat Backlash Spurs Farmers to Consider Healthier Soybean
stltoday.com
The New York City Board of Health's decision to ban artificial trans fats in restaurant foods has soybean farmers wondering if they should switch to a new variety of soybeans that produces a healthy cooking oil.

Well Noted: Behold the Power
Wellness Foods, FoodProcessing.com
A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it’s at" in terms of innovation and sales growth.

Fluid Assets: Liquid Meal Replacements
The line has blurred between functional beverages and meals in a can, but both have come a long way toward providing more whole – and wholesome – nutrition.