Displaying 1 - 10 of 1931 results for American Frozen Food Institute (AFFI), Kraig R. Naasz (0.065 seconds)
Glacial growth for frozen dinners
Americans love frozen dinners and entrees for their convenience, are impressed by the recent innovations in ease of preparation and are motivated to purchase new...
No Ice Age in Frozen Foods
Frozen food convenience and advanced technology resonate with consumers, even post-recession.
R&D Team Winner: Kettle Foods Wants To Let the People Be Heard
All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.
Worldwide Food Expo Comes to Chicago in 2009
The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
35th Annual R&D Survey: ‘How do I know you’re organic?’
Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety, according to...
2009 R&D Teams of the Year: There Is No ‘I’ in R&D
But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and...
Well Noted: Meating of the Minds
The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification...
Toops' Blog: Americans still confident in our food supply
More than 50 percent of Americans are wary of imported food and unsure about our food inspection system
2010 R&D Team Winner: Hormel Foods
Our 2010 R&D Team of the Year winner is rooted in the past, ahead of its time.
Vote Now for Your 2010 R&D Teams of the Year
Food Processing wants to honor the best R&D teams at companies large and small. We've narrowed down the field to the following teams.
