Displaying 1 - 10 of 161 results for Center for Science in the Public Interest, CSPI, Kellogg Co., Viacom, “bad foods” (0.149 seconds)
The right materials for the right environment make a difference
For companies operating in corrosive and harsh environments, special attention needs to be given to the potential impact electrical connections on the environment....
Accounting for Risk in Your Asset Management Strategy
If your asset management strategy is not risk-based, you may be spending money on symptoms of problems instead of the root cause of your losses. For example, one...
Biodegradable Plastic Packaging Material
Interest in biodegradable disposable plastic items has steadily grown over the last decade. Disposable packaging materials used to ship and protect purchased items...
Best Practices in Demand and Inventory Planning for Food & Beverage Companies
It’s a classic scenario in food manufacturing- struggling to coordinate the opinions of sales with manufacturing and supply chain initiatives on what, when, and...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
Appetite for Change: Trends and transitions in the U.S. food and beverage industry
Appetite for Change: Trends and transitions in the food and beverage industry identifies and examines trends emerging from the U.S. food and beverage business sector...
The Health Benefits of Green Tea Catechins
Outside of water, green tea is the most widely consumed beverage in the world. A Chinese workbook entitled Erh Ya was the first written record of green tea in 350...
Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments
In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...
Defining Color Additives in the United States
Color additives are regulated in the U.S. by the FDA, separated into two categories: Color Additives Exempt from Certification and Color Additives Subject to...
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements
The Essential Guide to ERP for Food Processors is a practical guide that examines critical ERP areas for food processors in terms of key functional capabilities,...
