Displaying 1 - 10 of 1286 results for Institute of Food Technologists, National Center for Food Protection and Defense, IFT, food defense, (0.130 seconds)
Robert E. Brackett Named Director of the National Center for Food Safety and Technology
Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at...
Hormel Foods Veteran Daniel G. Brown Receives 2010 NCFST Award
The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Center for Food Safety and Applied Nutrition Announces Staff Changes
Commissioner Margaret Hamburg and Deputy Commissioner for Foods Michael Taylor issued a statement regarding personnel changes at the Center for Food Safety and...
NCFST Forms HPP Group; Invites Food Packagers to Join
The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and...
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President
Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'
NCFST Honors Unilever’s Debbie Meiners with 2009 Director’s Award
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Director’s Award to Unilever’s...
FDA Commissioner announces new food protection position
Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide...
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
