Displaying 1 - 10 of 132 results for Kyungsoo Woo, MGP Ingredients, food industry, food scientist, IFT, starch, starches, resistant starch (0.061 seconds)
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Industry Wide Trend Toward Global Food Safety Certification
In the first of three Global Food Safety white papers from NSF International, read how the industry is trending toward more comprehensive certification programs for...
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements
The Essential Guide to ERP for Food Processors is a practical guide that examines critical ERP areas for food processors in terms of key functional capabilities,...
Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability
With even greater emphasis being placed on prevention, food company executives need to assess their intervention methods to minimize the exposure of a food safety...
Ensuring Food Safety And Protecting Your Brand Through Traceability
With the growing list of large scale recalls that have occurred over the last 5 years, it's hard to imagine a food company that doesn't see the value in supply chain...
Appetite for Change: Trends and transitions in the U.S. food and beverage industry
Appetite for Change: Trends and transitions in the food and beverage industry identifies and examines trends emerging from the U.S. food and beverage business sector...
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements
The Essential Guide to ERP for Food Processors is a practical guide that examines critical ERP areas for food processors in terms of key functional capabilities,...
Country of Origin Labeling in the Food Manufacturing Industry
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
Barcoding 101: What Food and Beverage Processors Need to Know
This timely white paper showcases what food and beverage processors need to know to use barcoding to improve operations, including real-life examples from a leading...
