Displaying 1 - 10 of 1907 results for Mars’ U.S. Snackfood division, product development, dark chocolate (0.097 seconds)
Rollout: The best new products of February 2008
This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from...
The product development process at … Mars
R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.
Rollout: March's best new products
March's best new products include: chocolate cereal from Quaker Oats; a Mediterranean blend of I Can't Believe It's Not Butter; a smoother 100 percent wheat bread...
38th Annual R&D Survey: Surprise! More New Product Development
Forget the economy. Respondents to our survey say they’re working more on new products than on safe line extensions.
The open road
You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.
FoodProcessing.com Book Exclusive: An Integrated Approach to New Food Product Development
New book focuses on product lifecycle management in the food processing industry.
Product Spotlight: Chocolate for multitasking
Nestle has created a new form for its popular (but old — 1938) Crunch bar: Crunch Stixx. The remake moves the product to a more premium space and also makes it more...
Expert Opinion: No Chocolate Crisis
Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers...
Hispanic Flavors Gaining Influence With Consumers and Food Product Developers
As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.
Solutions and collaborations
Six successful products that resulted from intimate collaboration with ingredient suppliers.
