Displaying 1 - 10 of 1286 results for Nestlé USA, Indiana, Governor Mitch Daniels, food processing jobs (0.084 seconds)
Kellogg Expects to Create 300 New Jobs in West Central Indiana
The global cereal and snack maker announced plans to boost its Midwest production operations following its acquisition of the assets of IndyBake Products and Brownie...
Hormel Foods Veteran Daniel G. Brown Receives 2010 NCFST Award
The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of...
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Three Food Processing Plants Earn EPA Energy Star; Increase Energy Efficiency
The EPA recognized J.R. Simplot Company’s Aberdeen, Idaho plant; J.R. Simplot Company’s Othelllo, Wash. plant; and ConAgra Foods Lamb Weston Inc.’s Quincy, Wash....
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
Ice Cream Creator tops CareerBuilder.com's top 10 Dream Jobs
Career Builder releases its 2008 Top 10 Dream Jobs with ice cream creator No. 1 on the list.
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
