Displaying 1 - 10 of 107 results for Research Chefs Association (0.026 seconds)
Convenient Beef Options For Chefs
Brandt Beef introduces an innovative, cost-effective packaging of beef for restaurant chefs nationwide.
W. L. Gore & Associates, Inc.
One-Up pump diaphragms from W. L. Gore & Associates, Inc. offer effective, long-life solutions in high-pressure pumping applications involving corrosive or caustic...
P.F. Chang's Now in the Frozen Aisle
P.F. Chang's Home Menu line was created cooperatively by the chefs at the restaurant chain and those at Unilever North America.
W. L. Gore & Associates, Inc.
W. L. Gore & Associates, Inc. has introduced a new, enhanced Gore-Tex GR sheet gasketing.
Dow AgroSciences LLC
Restaurants can get trans fats out of their kitchens by simply switching to new oils — oils that have zero trans fats and lower saturated fats, and perform equal to...
Pizzas, Soups From The Mexican Chef
Chicago-based Frontera Foods introduces Gourmet Mexican pizzas, natural gourmet thin and crispy pizzas in the freezer case in three varieties: Roasted Tomato, Four...
Hand-crafted artisan shredded cheeses are available for home chefs
Sargento's Artisan Blends allows home cooks to embrace artisan cheeses
Refillable Grinders Available From Morton Salt
Chicago-based Morton Salt introduces five new Morton Sea Salt products for use by home cooks and chefs.
Omega-3 Snack From Seapoint Farms
Seapoint Farms introduces KooLoos, a snack that packs in the powerhouse taste sensations of organic roasted soybeans and organic ground flaxseed but leaves out the...
Quick Freeze Racking Zone Cuts Blast Freezing Expenses in Half
Tippmann Group's Quick Freeze Racking Zone can save users up to 50% on their utilities and labor associated with blast freezing.
