Displaying 1 - 10 of 1154 results for 2008 Malcolm Baldrige National Quality Award, Cargill Corn Milling, National Institute of Standards and Technology (0.126 seconds)
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
NCFST Honors Unilever’s Debbie Meiners with 2009 Director’s Award
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Director’s Award to Unilever’s...
Sunny Fresh Foods receives second Baldrige Award
For a second time, Sunny Fresh Foods, Inc., the egg further processing subsidiary of Cargill, has received the Malcolm Baldrige National Quality Award, the highest...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Institute of Food Technologists welcomes 2008-2009 President and President-Elect
Meet the 2008-2009 IFT President, Sheri Schellhaass, and President-Elect Marianne Gillette
Call for Participation: National Food Safety Education Month
The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
Food Defense Conference coming to Atlanta
In order to enhance research agendas related to food protection and defense and to report important discoveries in these critical areas, the Institute of Food...
French Culinary Institute launches culinary technology program
The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.
