Displaying 1 - 10 of 1154 results for 7-Eleven, chefs, gourmet-style foods, sandwich spreads (0.052 seconds)
Arizona Chefs Take a Walk on the Wild Side
Arizona chefs and chef-educators from Northern Arizona University tout the value of foraging for native foods.
7-Eleven Enters Functional Food Arena with Formula 7 Line
The initial 7-Eleven product lineup includes bottled and canned beverages, as well as two nutritional bars, each designed specifically to enhance energy, fitness or...
The Skinny on Chefs
The Miami Herald examines how chefs stay in shape (or don't).
RCA elects new board of directors
The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.
"Iron Chef" bullish on Chef Bull
David Bull, executive chef at The Driskill Hotel in Austin, Texas, has been invited to compete in "Iron Chef America."
ConAgra Foods Issues First Corporate Responsibility Report
ConAgra Foods announced its inaugural Corporate Responsibility Report is now available online through the company’s web site, www.conagrafoods.com.
Amid 'Food Culture' Boom, Many Can't Cook
Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms...
Research Chefs Expand Regional Meetings
Members of the Research Chefs Association (RCA) are strengthening the organization’s local presence at regional meetings held across the country.
Fire Down Below
The Organic Trade Assn.’s “All Things Organic” component of May’s Power of Five show is one of two components of that former extravaganza slated to stay put in Chicago.
Sam Choy adds new flavors to business empire
Hawaiian celebrity chef and restaurateur Sam Choy is about to embark on a new frozen food line in conjunction with Ajinomoto Frozen Foods USA Inc.
