Displaying 1 - 10 of 1154 results for AIV Microbiology, Paul Hall, National Center for Food Safety and Technology, NCFST, Illinois Institute of Technology, IIT, 2009 NCFST Food Safety Award (0.190 seconds)
NCFST Honors Unilever’s Debbie Meiners with 2009 Director’s Award
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Director’s Award to Unilever’s...
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
FDA seeks increased funding for food safety
The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.
Food safety agencies mince their meats
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...
Call for Participation: National Food Safety Education Month
The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...
NSF Announces Call for 2010 Food Safety Leadership Awards
Annual Awards Program Recognizes Outstanding Leadership in Foodservice Safety
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
