Displaying 1 - 10 of 1154 results for ASBPE, American Society of Business Publication Editors, Food Processing Magazine, Wellness Foods magazine (0.078 seconds)
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
More Americans clean their plates of 'bad' food
The nation has a serious case of food phobia. Many folks — particularly health officials in New York City — are fretting over trans fats. Others are sweating over...
More than 38 million Americans are 'food insecure'
As the devastation of Hurricanes Katrina and Rita have reawakened the American conscience of hunger and poverty, the United States Department of Agriculture (USDA)...
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
Bankruptcy judge approves sale of Jays Foods
A bankruptcy court judge approved the $24.8 million sale of most of the firm’s assets to Jay’s Acquisition Inc., believed to be pretzel-maker Snyders of Hanover...
American Frozen Food Institute Names Kraig R. Naasz President and CEO
The American Frozen Food Institute (AFFI) today announced the selection of Kraig R. Naasz as its new president and CEO.
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
Kraft Foods to replace AIG in Dow Jones Industrial Average September 22
Kraft Foods Inc. will replace American International Group Inc. in the Dow Jones Industrial Average effective Monday.
Food industry struggling to reach 'holy grail' of nutrition plus convenience
After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of...
