Displaying 1 - 10 of 307 results for Acatris, SoyLife, bioavailability, soy germ isoflavones (0.036 seconds)
Menopause’s Nutrition Equation
Today, more than a third of the contemporary woman’s life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major...
Phytochemical A-B-Cs
Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful...
The Lure of lignans
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
Expert Opinion: Soy Update
After examining a surge of negative soy reports, experts are finding they don’t add up.
Soy may fight Asthma
Results of a study at the Northwestern University Feinberg School of Medicine in Chicago suggest soyfoods may be of benefit to asthma patients.
Well Noted: Soy Will Kill You
Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been...
Mainstream consumers seek healthful ingredients
Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.
Just How Good is Dairy?
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Improving flavors for kids’ foodservice
Removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children’s nutrition.
