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Displaying 1 - 10 of 77 results for Agriculture Secretary Ed Schafer, rising food prices, Grocery Manufacturers Association, biofuel mandate (0.035 seconds)

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Country of Origin Labeling: Just the Facts

This whitepaper provides a concise summary of the Federal Register, Country of Origin Labeling Mandate as set forth in the Farm Security and Rural Investment Act,...

Washing Down Drives without Washing away Profits

This white paper from Gates Corporation will examine drive system cleaning and sanitizing challenges facing the food manufacturing industry and compare wash-down...

Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability

In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...

Food and Beverages Industries Go Wire Free

An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...

Best Practices in Demand and Inventory Planning for Food & Beverage Companies

It’s a classic scenario in food manufacturing- struggling to coordinate the opinions of sales with manufacturing and supply chain initiatives on what, when, and...

Country of Origin Labeling in the Food Manufacturing Industry

This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...

Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments

In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...

Almonds are the nut of choice

Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...

The effect of standardized information on firm survival and marketing strategies

This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...

Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements

The Essential Guide to ERP for Food Processors is a practical guide that examines critical ERP areas for food processors in terms of key functional capabilities,...

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