Displaying 1 - 10 of 1781 results for Agronomy, Purdue University, Gebisa Ejeta, World Food Prize, sorghum, Nobel Prize of agriculture (0.083 seconds)
Well Noted: Report from IFT
This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.
Hormel Foods Named 2008 Food Processor of the Year
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Food Companies Remain on Top of Customer Satisfaction Index
The University of Michigan's American Customer Satisfaction Index dipped only a slight 0.1 percent in the third quarter of 2008, to a score of 75 on a scale of 100.
Vitamin C Revival?
Nobel Prize-winning chemist Linus Pauling started a vitamin C revolution, promoting it as a panacea for cancer, heart disease and just about anything that ailed you....
Favorite Products of the Year: Delighting taste buds and waistlines
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia,...
Processor of the Year: Kellogg — The original health food company
Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves...
2009 Readers' Choice Awards: Rock Stars of the Food World
Our readers pick their fave raves in 42 categories of ingredients, equipment and services.
Traditional Manufacturing Values Keep Hormel Ahead of the Pack
One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.
Editor's Plate: Is biotechnology the future of food?
Why not a conference on biotechnology, but with the food industry calling the meeting to order?
Ingredients from Where?
A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
