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Trends in novel vs. traditional food flavors
Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
Amid 'Food Culture' Boom, Many Can't Cook
Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms...
Nontraditional retailers may overtake supermarkets
Consultant Bill Bishop emphasizes, “Manufacturers and suppliers of food and consumables need to understand the implications of this trend. It is critical for them to...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Mintel To Identify Packaged Good Trends at IFT 09
Lynn Dornblaser to speak on sweeteners, clean labels, functional foods
Food trend experts get out their crystal balls
At the recent IFT Show in Orlando, trend-watchers mused on car windows as appliances and the death of the stove.
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
EPA Offers Guide on Energy Trends
The U.S. EPA offers "Energy Trends in Selected Manufacturing Sectors: Opportunities and Challenges for Environmentally Preferable Energy Outcomes" for manufacturers...
FDA software tool to safeguard food facilities from attack
The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine...