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Almonds Worldwide: Traditions and Customs of Cultures Around the World

  ...Almonds Worldwide: Traditions and Customs of Cultures Around the World By Diane Toops, News and Trends Editor | 03/26/2009 To cast your vote, log in or become a...

Going nuts

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

Almonds: From Bloom to Market

  ...Almonds: From Bloom to Market By Diane Toops, News and Trends Editor | 03/26/2009 To cast your vote, log in or become a member. This quick, one-time registration...

A Healthy Nut to Crack

With the emphasis on nutraceutical value carrying more weight than simple caloric content, nuts are reclaiming their rightful place as a health food.

Consumer Trends: Frito-Lay's TrueNorth Merges Crisps, Crackers and Nuts

Frito-Lay creates another new brand and another new category with True North Pistachio Crisps.

Spotlight: Making fruit a treat

Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready?

Product Spotlight: The price of healthful snacking

The health message is the new product for Planters Nut-rition almonds; but who’s nuts enough to pay $5.99?

Say nuts to your foodservice accounts

Armed with health claims and consumer affinity, nuts of all types bring cachet to foodservice products … but not without handling and formulating considerations.

From the Bench: Fruits, vegetables and nuts

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Toops Scoops: If only they were real products...

Top prototypes at the IFT show focused on fitness, flavor and fiber.

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