Displaying 1 - 10 of 247 results for Aloe, nutrition, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol, refigerate, cool, cooling, cooler, refrigeration (0.037 seconds)
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Sports Pouch Beverage Company and Cool Cool Water in co-pack deal
...Sports Pouch Beverage Company and Cool Cool Water in co-pack deal 03/28/2005 Company Information Center Quote/Chart March 28,...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Metromint making waves in water world
Metromint — "the original, all-natural mintwater that combines pure water with peppermint" — is moving into widespread availability in the Midwest.
Egg processors boast 37 years of food safety, pasteurized product
...cooling to maintain quality waiting processing. Further processing may include the addition of non-egg ingredients, mixing or blending, stabilizing, pasteurizing,...
Family Dollar favors food as fuel for growth
...coolers in select stores for more perishable food items. By the end of its fiscal year in August 2005, the chain of 5,481 stores in 44 states hopes to have coolers...
Grape polyphenols may help reduce atherosclerosis
Eating fresh grapes may prevent the accumulation of oxidized cholesterol as well as the development of atherosclerotic lesions, report scientists in Israel.
Study: Pomegranate Juice May Improve Heart Health
Men and women with coronary heart disease who drink one glass of pomegranate juice daily may improve blood flow to their heart, according to a new study.
IFF expands tea portfolio
IFF has expanded its tea portfolio with flavors from around the globe.
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.
