Displaying 1 - 10 of 1806 results for America’s Second Harvest, Feeding America, hunger, food charity (0.100 seconds)
Editor's Plate: Second Harvest … now and year-round
Donating product to Second Harvest is a win-win-win, says Editor in Chief Dave Fusaro. What better way to move unsalables, get a tax benefit and help hungry people?
Processors answer the clarion call
The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.
Back to the Big Easy
Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.
Feeding Baby
The growing trends in healthful foods finally spilled over to better foods for babies and toddlers
Eat Yourself Thin
America’s obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.
Processor of the Year: Kellogg — The original health food company
Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves...
Fast food chains feed a hungry market
Americans say they want to eat healthier. But not many are putting their money where their mouths are. Fast food and mid-range restaurants are getting a big, fat...
Preservation Technology Keeps Donated Food Save and Fresher Longer
Foodshare, Inc. adopted AiroCide PPT, a NASA-developed air purifying technology to reduce perishable waste and increase food safety in its produce cooler.
Top 100 Food Companies: Profiles 1-25
The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature.
Kettle Foods opens first LEED gold food plant
Kettle Foods Inc., which has built a reputation on environmental consciousness, in September held the ribbon cutting on its second U.S. facility. The Beloit, Wis.,...
