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American Frozen Food Institute Names Kraig R. Naasz President and CEO

The American Frozen Food Institute (AFFI) today announced the selection of Kraig R. Naasz as its new president and CEO.

New Food Research from Mintel Uncovers American's Thoughts on Portion Control, Fine Dining and Pasta

Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.

Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards

Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards

ConAgra sells cheese biz

Packaged-food company ConAgra Foods Inc. said Aug. 8 it has sold its cheese business to Fairmount Food Group for an undisclosed price, completing its plans to sell...

Kraft to move processed cheese production

Kraft Foods Incorporated will eliminate its processed cheese manufacturing line at its plant near Allentown, Pa.

Americans chew the fat on eschewing fat

An NPD Group study shows that, New Year’s resolutions notwithstanding, Americans don’t opt for pound-shedding strategies until swimsuit time.

Americans adopt heart-healthier diets

Over the past 20 years, the diets of American adults have become more consistent with most dietary recommendations for heart disease prevention -- but the trend may...

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

  ...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...

IFT Selects Kyungsoo Woo as Industrial Scientist Award winner for 2009

MGP Ingredients Prinicipal Scientist Kyungsoo Woo Honored by Institute Of Food Technologists

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