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Transportation incidents continue to be the No. 1 cause of on-the job deaths, a trend that has been the case since 1992, according to the American Society of Safety...
The American Frozen Food Institute (AFFI) today announced the selection of Kraig R. Naasz as its new president and CEO.
New Food Research from Mintel Uncovers American's Thoughts on Portion Control, Fine Dining and Pasta
Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
Dairy Researchers Present Challenges, Solutions for Reducing Sodium and Fat In Cheese at ADSA Annual Meeting Symposium
An NPD Group study shows that, New Yearís resolutions notwithstanding, Americans donít opt for pound-shedding strategies until swimsuit time.
American Business Awards Crown Winners Of America's "Best In Business"
Grupo Bimbo invites the scientific community to participate in the Bimbo Pan-American Nutrition, Food Science and Technology Award.
Over the past 20 years, the diets of American adults have become more consistent with most dietary recommendations for heart disease prevention -- but the trend may...
...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...