Displaying 1 - 10 of 1780 results for American Frozen Food Institute (AFFI), Kraig R. Naasz (0.070 seconds)
Glacial growth for frozen dinners
Americans love frozen dinners and entrees for their convenience, are impressed by the recent innovations in ease of preparation and are motivated to purchase new...
R&D Team Winner: Kettle Foods Wants To Let the People Be Heard
All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.
Worldwide Food Expo Comes to Chicago in 2009
The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
35th Annual R&D Survey: ‘How do I know you’re organic?’
Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety, according to...
Vote Now For The Food And Beverage Industry's Best R&D Teams
Food Processing wants to honor the best R&D teams at companies large and small. We've narrowed down the field to the following teams.
Well Noted: Meating of the Minds
The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification...
2009 R&D Teams of the Year: There Is No ‘I’ in R&D
But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and...
Toops' Blog: Americans still confident in our food supply
More than 50 percent of Americans are wary of imported food and unsure about our food inspection system
Another combo of shows pairs meat and dairy
The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.
Packaging adds value to the freezer case
Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
