Displaying 1 - 10 of 74 results for American Frozen Food Institute (AFFI), Kraig R. Naasz (0.044 seconds)
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
IFST Information Statement: Phytosterol Esters
This document from the U.K.-based Institute of Food Science & Technology discusses the what, why and how of plant sterols and stanols.
Americans and GM food: Knowledge, opinion and interest in 2004
...Americans and GM food: Knowledge, opinion and interest in 2004 Download Now Print page Overview: File Size: 265 KB Find more white papers on Ingredients...
Evidence-based public health: More than a platitude
Americans have entrusted the development, implementation, and oversight of public health to government agencies. However, this trust is jolted each time the media...
What's in Store eyes trends in new products, obesity, economizing
...Find more white papers on New Food Products, Bakery, Beverages, Dairy, Dressings Sauces, Frozen Refrigerated, Grains Cereals, Meat Poultry Seafood Soy, Packaging,...
Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments
In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Ensuring Food Safety and Brand Protection Through Supply Chain Traceability
Even with all the recent large scale recalls, many food companies still view traceability solutions as nothing more than overhead on the business, especially during...
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements
The Essential Guide to ERP for Food Processors is a practical guide that examines critical ERP areas for food processors in terms of key functional capabilities,...
Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability
In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...
