Displaying 1 - 10 of 1241 results for American Journal of Clinical Nutrition, obesity, high-fructose corn syrup, sugar, sweeteners, liquid sweetener, corn-based sweetener, healthy, nutrition, (0.101 seconds)
Nutrition Beyond the Trends: The Devil and High-Fructose Syrup
High-fructose corn syrup is being demonized as the root of all obesity. Some processors are fleeing to other sweeteners in response, but the lines between sense and...
HFCS (Highly fattening or crappy science?)
Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.
Well Noted: Corn Syrup’s Sticky Situation
High-fructose corn syrup is not bad for you – not that it matters.
Ingredient Round-Up: Sweeteners
April's Ingredient round up features non-nutritive sweeteners from Wixon, Danisco Sweeteners and other ingredient companies.
Ingredient Round-up: Sweeteners
A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.
Nutrition Beyond the Trends: Sweet Like Cactus
A cactus for the centuries makes more than tequila – it makes a great natural sweetener with inulin.
Ingredient Round Up: Sweeteners
April's ingredient round-up focuses on sweeteners.
Other news from the sweetener world
The past few months have seen unusual activity from the sweetener category.
Well Noted: Because Nutrition Research Was Always This Way
In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...
Ingredient Round-up: Sweeteners
This group of sweeteners provides a flavorful palette for consumers' palates.
