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Displaying 1 - 10 of 443 results for American Journal of Clinical Nutrition, obesity, high-fructose corn syrup, sugar, sweeteners, liquid sweetener, corn-based sweetener, healthy, nutrition, (0.079 seconds)

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Beverages sweetened with high fructose corn syrup affect fullness, hunger same as as those sweetened with sugar

A statement from Audrae Erickson, president of the Corn Refiners Association, on peer-reviewed study published in the American Journal of Clinical Nutrition.

Three Recent Victories for High Fructose Corn Syrup

High Fructose Corn Syrup wins in court and the American Medical Association

More than 60 percent of Americans wary of artificial sweeteners

Despite sales growth, concern over potential health risks of artificial sweeteners is high. According to a recent report by Mintel, more than 60 percent of American...

Coke, Cargill name new sweetener Truvia

Officials from Cargill Inc. and Coca-Cola Co. held a joint web conference May 15 to announce the electronic publication of peer-reviewed research that confirms the...

Diet Summit prompts establishment of Latino Nutrition Coalition

Oldways Preservation Trust's second annual Latin American Diet Summit prompts establishment of Latino Nutrition Coalition

Wake Up and Smell the Coffee

Starbucks Plans to Remove High Fructose Corn Syrup from Baked Goods; Some Say That's Not Such A Grande Idea

Jones adds sugar ... and cans

Jones Soda Co. adds another novel soda flavor: sugar-sweetened. And this time it's in a can.

Tomato Lycopene May Affect the IGF-System

Results of a study published in the November 2007 American Journal of Clinical Nutrition suggest that supplementing the diet with tomato lycopene may interfere with...

Aspartame popular among food processors

Weight and health concerns continue to propel the market for low-calorie sweeteners, with a host of recent global product launches showing the popularity of sugar...

Coke, Cargill team on new sweetener

Coca-Cola Co. and Cargill Inc. have teamed up to market a zero-calorie natural sweetener derived from the South American herb stevia.

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