Displaying 1 - 10 of 211 results for Artisense, culinary education, Professional Culinary Institute, Chef Richard Battista (0.035 seconds)
French Culinary Institute launches culinary technology program
The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Culinary Farms Moves to a High Capacity Facility in Woodland, CA
The Woodland facility provides the quality of space Culinary Farms needs to continue its growth and to expand processing and technical capabilities for developing...
Amid 'Food Culture' Boom, Many Can't Cook
Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms...
IACP fetes masters of the art of 'Ooey Gooey'
A food photography exhibit and contest held by the International Association of Culinary Professionals announces winning stylists and photographers.
Culinary Trust Announces 2005-2006 Scholarships
...Culinary Trust Announces 2005-2006 Scholarships 12/15/2004 The Culinary Trust will be accepting scholarship applications for formal culinary education and...
Culinary Trust Seeks Applicants for Bell Grants for Food Professionals
...Culinary Trust Seeks Applicants for Bell Grants for Food Professionals 03/14/2005 The Culinary Trust is offering grants for travel and research to food...
Culinary Professionals Identify What s Next in Food Trends
...Culinary Professionals Identify What s Next in Food Trends 04/15/2005 Tofu? Old hat. Bruschetta? Passé. Pomegranate Molasses? Now we re talking. Almost as...
Ray Charles Gift to Culinary Education
...Ray Charles Gift to Culinary Education 03/11/2005 When the late great Ray Charles passed, he left more than a monumental musical legacy and an Oscar for Jamie...
American Culinary History Center Opens at University of Michigan
...American Culinary History Center Opens at University of Michigan 03/11/2005 A donated collection of artifacts and literature on gastronomy has found a home and a...
