Displaying 1 - 10 of 16 results for BIO 2006, biotechnology, (0.020 seconds)
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
In support of food biotechnology
...food biotechnology By the Grocery Manufacturers of America -- Biotechnology is beneficial to both consumers and the environment. Through the use of...
Yogurt Drinks
...June 16, 2006 11:00 AM US Central Timezone The $450 Million Yogurt Drinks Market is Set to Grow Substantially in the United States DUBLIN, Ireland--(BUSINESS...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
A uniform approach to HACCP
With food safety awareness elevated throughout the global food supply chain, processors must take a proactive approach to controlling hazards. Most food plants have...
Expect More from Your Food-Grade Lubricants
Industrial food preparation machinery is expensive and it's important to maintain it. You also want to ensure that your food product is as safe and pure as it can...
Industrial Energy Management: A critique of prevailing wisdom
The Alliance to Save Energy has conducted research on which energy management strategies may yield the best results; here they offer their analysis.
Winning the Hispanic Shopping Trip
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion...
Survey Says: Clean for Safety and Profitability
Industry and government, both in the U.S. and abroad, have been placing an ever-growing emphasis on providing environmentally safe and cost-effective ways of...
Cheese Sauces 101
This paper discusses how the interactions among cheese components, the use of emulsifying salts and other functional ingredients, and processing conditions...
