Displaying 1 - 10 of 16 results for BIO 2006, biotechnology, (0.026 seconds)
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
In support of food biotechnology
...food biotechnology By the Grocery Manufacturers of America -- Biotechnology is beneficial to both consumers and the environment. Through the use of...
Yogurt Drinks
...June 16, 2006 11:00 AM US Central Timezone The $450 Million Yogurt Drinks Market is Set to Grow Substantially in the United States DUBLIN, Ireland--(BUSINESS...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
Vitamin E and All-Cause Mortality
A prominent nutrition researcher reviews a key study connecting vitamin E with mortality and finds there is a questionable basis for the conclusions being made.
Industrial Energy Management: A critique of prevailing wisdom
The Alliance to Save Energy has conducted research on which energy management strategies may yield the best results; here they offer their analysis.
Evidence-based public health: More than a platitude
Americans have entrusted the development, implementation, and oversight of public health to government agencies. However, this trust is jolted each time the media...
Is pest control for the birds?
This one-page white paper from Orkin Commercial Services offers tips on keeping birds out of your facility.
Winning the Hispanic Shopping Trip
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion...
Fluid bed coating: A particle motion study
This presentation from the Laboratory of Food Technology and Engineering takes a look at fluid bed coating and the science behind it.
