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Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.
Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012
The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first...
Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.
Tap into trends to better communicate with consumers.
Annual housewares show gives a peek at changing trends in home food preparation.
Kraft Foodservice's seven pedigreed culinarians share 12 insightful trend predictions on what will shape foodservice over the next 12 months.
The National Confectioners Association notes trends in confectionery and snacks for 2012 are pushing new boundaries.
Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and...
Flavor manufacturer notes 'consumers want their flavors dialed up' as part of its 2013 trend report.