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Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
As grain processing and consumer tastes progress, processors answer with new products.
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality...
Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber.
...Coffees, Gevalia, Golden Crisp, Good Seasons, Grand Mere, Grape-Nuts, Great Grains, Handi-Snacks, Harvest Moon, Hoffman's, Hollywood, Honey Bunches of Oats, Honey...
Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.
Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are ‘good’ and ‘excellent’ sources of whole grains.
Grains add special fatty acids, complex carbs and lots of nutrients.
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!