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Ingredients and flavors for the new year
2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.
Ingredient Manufacturers Turn Powder Into Health Gold
Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.
Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
New Beverages for Beauty and Health
Nutraceutical beverages are extending beyond helping us feel better to helping us look better, too.
Uncork the benefits of red wine
Resvida promotes heart, brain and muscle health
Seaweed chips and chunky water
Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.
Wellness Ingredient Trends 2008
There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them,...
Wellness Foods New Ingredient Profiles: February/March
February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable...
