Displaying 1 - 10 of 197 results for Bill Lockyer, McDonald's, Burger King, KFC, acrylamide, carcinogen (0.041 seconds)
Regulatory Issues: Natural acrylamide in food faces FDA scrutiny
Are warnings for acrylamide in foods informative, premature or preempted?
Trouble bubbles for Coke
A lawsuit and a probe over the cola maker's fountain business leaves a bitter aftertaste in the wake of Vanilla Coke's success
How to say it organically
Consumers are buying into organic foods; are you buying organic ingredients?
Fat of the land
New fat taxes and other initiatives seek to trim American obesity, but are they addressing its real causes?
From the Bench: Enzymes
This group of enzymes enables longer shelf life for bread, more flavorful cheese and carcinogen-reducing yeasts.
A healthier foodservice menu
The many Americans who eat out increasingly are seeking wiser menu offerings.
Regulatory Issues: Food Safety Warnings
Two developments regarding the preemption of state food safety warnings the food industry should know.
Fakin’ Bacon, Phony Bologna and Sham Ham
Whether it’s fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely...
A Flair for Innovation
Rich Products Corp. has a history of breakthrough technologies. A look beneath the surface shows the chef's touch on its many successful product lines.
Well Noted: China Syndrome
It will be a long time before what I’m calling “the China Syndrome” ceases to be a newsworthy issue in food processing.
