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Wellness Foods Minute: Natural foods continue to rise in popularity
David Feder speaks with Naturex's Jacques Dikansky, Melissa's World's Robert Schueller, Blue California's Cecilia McCollum and Lipogen's David Ruttenberg at this...
Encapsulating new ideas
Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion.
Wellness Foods New Ingredient Profiles: February/March
February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable...
Ingredient Manufacturers Turn Powder Into Health Gold
Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.
The Year of Stevia
...ramped up in expectation of an explosion in demand in 2009. Back in August, Blue California (www.bluecal-ingredients.com), Rancho Santa Margarita, Calif.,...
Power Up: Ingredients for Energy and Immunity
One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
Ingredient Supplier Guide
A growing list of the food processing industry's ingredient suppliers.
New Ingredient Profiles: January/February 2008
These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.
New Ingredient Profiles: February/March 2008
Your Nutraceutical Ingredient Information Source
Coloring naturally
As the organic and natural market continues to boom, innovative new approaches to natural colors ensure a bright and colorful future.