Displaying 1 - 10 of 369 results for Bruker Optics, Automated Solid Fat Content Analyzer, AOCS Annual Meeting (0.033 seconds)
Rockwell Automation Process Solutions Announces 2009 User Group Annual Meeting
...Rockwell Automation Process Solutions Announces 2009 User Group Annual Meeting FoodProcessing.com 09/29/2009 Join Rockwell Automation for its Annual Process...
When U.S. food shoppers read labels, fat content is their greatest concern
American consumers rate themselves as the world's most savvy shoppers when it comes to understanding nutrition labels on the foods they buy. But rather than worry...
Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for Soluble Fiber
The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease,...
FDA approves qualified health claim for canola oil
Canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content, the...
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
Coca-Cola’s Isdell to step down as CEO in July
Muhtar Kent to succeed Neville Isdell as CEO in July 2008; Isdell to remain as Chairman until 2009 annual meeting
NCFST Honors Unilever’s Debbie Meiners with 2009 Director’s Award
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Director’s Award to Unilever’s...
Consumer group slams McDonalds over trans fat content
...Consumer group slams McDonalds over trans fat content 10/05/2004 Center for Science in the Public Interest "went public" in a big way--i.e. a full page ad in the...
Food execs lay out strategies for 2007
Annual analysts meeting airs talk of resurrected brands, new products and takeovers.
Oil changes allows Frito-Lay to slash saturated fat
Frito-Lay, Inc. announced today that it is reducing the saturated fat in its leading potato chip brands, Lay's and Ruffles, by more than 50 percent by switching to...
