Displaying 1 - 10 of 1297 results for CDC, fat, No. 2 killer, obesity (0.049 seconds)
Regulatory Issues: Trans fat tipping point
For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous.
The Politics of Obesity
This year’s report on the obesity crisis focuses on what’s driving processors in their efforts to make the next generation of food and drink products designed to...
Consumers Choosing Fit Over Fat
Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.
Fat of the land
New fat taxes and other initiatives seek to trim American obesity, but are they addressing its real causes?
Live and cook well with Chef Puck’s no-stick sprays
Wolfgang Puck's All-Natural No-Stick Cooking and Baking Sprays contain no cholesterol, sodium, water or trans fat per serving.
Trans fats: Just under the deadline
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
Transcending trans fats
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Well Noted: My Twenty Cents
Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the...
Fear and loathing over trans fats
With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.
Alcohol and chips unite
Alcohol-inspired chips offer original flavors and no cholesterol or trans-fats
