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Displaying 1 - 10 of 34 results for CLA, conjugated linoleic acid, omega-3, omega-6 (0.036 seconds)

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Omega Fats Get Phat

Study finds Omega-3 fatty acids show serious market potential.

Fatty acid tied to depression and inflammation

The imbalance of fatty acids in the typical American diet could be associated with the sharp increase in heart disease and depression seen over the past century, a...

EPAX's 2007 Vitafoods particiaption centered on purity commitment

EPAX AS, a supplier of highly-concentrated omega-3 EPA/DHA fatty acids, announced its two education events were well-received and highly attended at the tenth annual...

Oregon State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier

  ...the coating tripled the omega-3 fatty acids in the refrigerated and frozen fish when compared against the uncoated fish. Omega-3 fatty acids are essential...

FDA Approves Excellent Source Claim for Foods Containing Both EPA and DHA

Ocean Nutrition Canada Ltd. recently announced the allowance of their petition for an Excellent Source Nutrient Content Claim for foods containing both EPA...

Organic beef outstanding in its field

Organic certification has been granted for 55,000 acres of Northern California grasslands for Panorama meats to raise its organic, grass-fed beef cattle.

FDA Allows "Qualified" Health Claim on Omega-3-fortified Foods

  ...FDA Allows "Qualified" Health Claim on Omega-3-fortified Foods 12/02/2004 The Food and Drug Administration (FDA) recently announced it will allow a qualified...

Omega-3s May Bring On Better Mood

Heart-healthy omega-3 fatty acids, like those found in fish, may give a boost to behavior, mood and personality, according to researchers from the University of...

Unilever's Promise: As a cholesterol-fighting drink?

Unilever is entering the fray in a very small way and (curiously) using its Promise margarine brand.

Folic acid won't cut heart, stroke risk, study says

Taking a folic acid supplement does not cut the risk of heart disease or stroke in people with a history of cardiovascular ailments, according to a recent study.

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