Displaying 1 - 10 of 1155 results for Cargill Corn Milling, Cargill, 2008 Malcolm Baldrige National Quality Award, corn sweeteners, National Institute of Standards and Technology, NIST, U.S. Department of Commerce (0.143 seconds)
Cargill Corn Milling honored with Malcolm Baldrige Quality Award
Becomes second Cargill business in four years to earn top Presidential recognition
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
Sunny Fresh Foods receives second Baldrige Award
For a second time, Sunny Fresh Foods, Inc., the egg further processing subsidiary of Cargill, has received the Malcolm Baldrige National Quality Award, the highest...
New Research Shows That Sugar and High-Fructose Corn Syrup Are Not That Different
There is no special link between the consumption of high-fructose corn syrup and obesity
NCFST Honors Unilever’s Debbie Meiners with 2009 Director’s Award
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Director’s Award to Unilever’s...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for Soluble Fiber
The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease,...
Corn Products Wants Out Of Merger With Bunge
While the two ingredient companies were called "an excellent business fit" when a proposed merger was announced June 23, Corn Products International's board now...
Beverages sweetened with high fructose corn syrup affect fullness, hunger same as as those sweetened with sugar
A statement from Audrae Erickson, president of the Corn Refiners Association, on peer-reviewed study published in the American Journal of Clinical Nutrition.
Institute of Food Technologists welcomes 2008-2009 President and President-Elect
Meet the 2008-2009 IFT President, Sheri Schellhaass, and President-Elect Marianne Gillette
