Displaying 1 - 10 of 40 results for Cargill Corn Milling, Cargill, 2008 Malcolm Baldrige National Quality Award, corn sweeteners, National Institute of Standards and Technology, NIST, U.S. Department of Commerce (0.143 seconds)
Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments
In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...
Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management....
Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability
In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Pitfalls of using 'back of the envelope' calculations to determine OEE
Overall Equipment Effectiveness (OEE) — a way to measure true plant productivity — is the product of availability, performance and quality percentages, but...
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Insights into the food, beverage, and consumer products industry
GMA/FPA's financial performance report, conducted by PricewaterhouseCoopers, demonstrates that the consumer packaged goods industry is making a significant...
Survey Says: Clean for Safety and Profitability
Industry and government, both in the U.S. and abroad, have been placing an ever-growing emphasis on providing environmentally safe and cost-effective ways of...
Moving to a fourth generation: SPC that lets you do your work
This paper reviews the ways in which process control technology has moved historically from earliest techniques to the use of new technologies, and introduces the...
Country of Origin Labeling in the Food Manufacturing Industry
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...
